Join us for our Bunnamagoo Estate Wine Tasting, promising a pleasant afternoon hosted by Kevin Eberwein. Based in Mudgee, NSW, Bunnamagoo Estate Wines pride themselves in providing a casual and personable approach to your wine tasting experience along with good country hospitality.

From bud to bottle, their focus is on individual traditionally-made wines which are elegant, supple, and driven by Australian ripe fruit flavours. Discover the diverse range as you sip on a selection of wines, paired with local gourmet cheeses and charcuterie board delights!

Thursday September 26th | From 1pm
$25 per person | Book via the Brasserie

Wine purchases welcome at cellar door prices.

FOR BOOKINGS, PLEASE CALL THE WHITE ROSE BRASSERIE ON 4456 1272 and press 1.

It’ll be an evening of boot scootin’ fun when Benn Gunn rides into town for our Country Night. A country style dinner & dance is on the cards, so bail up your mates and book your spot now.

Enjoy a 2 course set menu (Main & Dessert), alternate drop - see below.

Saturday September 14th | 7pm
$30 Members | $35 Non-members

Dress “country”, we have some great prizes up for grabs for best dressed.

FOR BOOKINGS, PLEASE CALL THE WHITE ROSE BRASSERIE ON 4456 1272 and press 1.

COUNTRY NIGHT 2 COURSE MENU

Main

Australian Wagyu Striploin… Darling Downs MB+5 Wagyu striploin, cooked to medium rare, Hasselback potatoes, charred broccolini & wild herb chimichurri

OR

Chicken, Ham & Leek Pie… Free-range chicken, double smoked ham, leeks cooked in a creamy white wine sauce served on a bed of seeded mustard mash potato with green beans & chicken gravy

Dessert

Campfire S'mores… Toasted marshmallow, warm chocolate brownie, caramel

In honour of Bob O’Brien’s 20th anniversary as Chairperson of the Lake Conjola Bowling and Recreation Club, we’d like to invite Members to come together to celebrate this milestone occasion.

Please join us at 2pm on Sunday, July 28th, to raise a glass to our Life Member and Chairperson, Bob O’Brien.

We’d also like to take this opportunity to thank our Members for your patience throughout the recent construction period; and to showcase our exciting renovations, we would invite you to come along and view our fabulous new updated facilities, these being the bar, bathrooms, entertainment lounge and scullery in the Brasserie. These renovations were planned in 2021 and the Board and Management are elated that we have been able to redesign and modernise the Conjola Bowlo, so all members and their guests can relax and feel comfortable in the fresh surrounds!

So lock this very special date in your diary and come to the Conjola Bowlo for a drink, some nibbles and live music as we say cheers and thank you to Bob and celebrate our new renovations.

Is it Christmas in July when things go awry? Hahaha, hohoho. Max Smidt will get this party started and the Brasserie will deliver a Christmas feast to savour, bells and all. Gather your crew and book your spot now.

Enjoy a 2 course set menu (Main & Dessert), alternate drop for both courses - see below.

Saturday July 27th | 7pm
$30 Members | $35 Non-members

Dress “Christmassy”, we have some great prizes up for grabs for best dressed.

FOR BOOKINGS, PLEASE CALL THE WHITE ROSE BRASSERIE ON 4456 1272 and press 1.

CHRISTMAS IN JULY 2 COURSE MENU

Main (alternate drop)

Roast with all the trimmings… Honey roast ham or Roast turkey, Yorkshire pudding, sage & onion stuffing, pigs in blankets, baked sweet potato, seasonal vegetables & gravy

OR

Salmon En Croute… Fresh Atlantic salmon fillet, spinach wrapped in puff pastry served with asparagus & hollandaise sauce

Dessert (alternate drop)

Christmas Pudding… Served with custard & winter fruit compote

OR

Chocolate & Caramel Sin… House made chocolate brownie, salted caramel, fudge, vanilla whipped cream & berry jam

The annual RFS Trivia Night is coming back to Conjola Bowlo. Join us for all the fundraising fun!

Thursday, July 4th
6pm
$20 per person, includes dinner (four way drop) from The White Rose Brasserie
Click the button below to purchase your tickets via Trybooking.

Gather your team and book your table - Maximum tables of 8. if you're coming alone or with a smaller group, we’ll match you up with other trivia masters. Bookings close July 1st.

Don't forget to bring along your gold coins for some fun games.

PRIZES for: 1st, 2nd and last, plus the creative table prize.

No raffles this year, just a fun social night.

Join us for a pleasant afternoon outing, a wine tasting hosted by Alan Broome from Stone Cottage Vineyard, a small family owned boutique vineyard at Woodstock. Discover the diverse flavours as you sip on a selection of wines, paired with local gourmet cheeses and charcuterie board!

Grape varieties include Chambourcin and Pinot Gris and the wines are produced locally from the hand reared grapes grown Stone Cottage's rich monzonite soil.

Thursday May 30th | From 1pm
$25 per person | Book via the Brasserie

Wine purchases welcome at cellar door prices.

FOR BOOKINGS, PLEASE CALL THE WHITE ROSE BRASSERIE ON 4456 1272 and press 1.

Celebrate Mum this Mother’s Day with a delicious 2 Course Lunch served by the fabulous team at The White Rose Brasserie.

Sunday 12th May | From 12pm

Members $45 per person
Non-members $50 per person

With Jacii Leigh performing live from 1pm until 5pm, a complimentary glass of bubbles and a small gift for the mums, this is sure to be a wonderful way to spend quality family time with your nearest and dearest.

Click the button below to view the specially curated 2 course Mother’s Day Lunch menu which will be served to guests as alternate drop.

BOOKINGS ARE ESSENTIAL, PLEASE CALL THE WHITE ROSE ON 4456 1272 and press 1.

MAINS (alternate drop)

Atlantic Salmon & King Prawn Linguini...Pan fried fresh Salmon & King Prawns tossed through a soubise sauce, topped with parmigiano cheese & wild herbs

OR

House Made Chicken Kiev... Free-Range Chicken Supreme stuffed with a garlic & parsley compound butter served with chive butter mash & green beans

DESSERT

Eton Mess... Traditional English Dessert with house made Pavlova, fresh strawberries, vanilla whipped cream, raspberry jam & sweetened coconut