BRASSERIE MENU

  • Garlic Bread 9/12

    Cheesy Garlic Bread 12/15

    Salt & Pepper Squid (GFA) 22/25
    Hand dusted squid, fragrant Asian noodle salad, kimchi & squid ink aioli

    Southern Fried Wings Hot “OR” Not 20/23
    Choose from Franks hot sauce or smokey maple BBQ sauce

    Crispy Harissa Cauliflower Bites (V/GFA) 18/21
    Harissa fried Cauliflower bites, house made hummus, tahini & honey dressing

  • Sydney Rock

    Natural (GF)

    Half dozen 24/27 | Dozen 44/47

    Kilpatrick (GF)

    House make Kilpatrick sauce & crispy bacon

    Half dozen 26/29 | Dozen 46/49

    Signature (GF)

    Roasted sesame sauce, wakame seaweed

    Half dozen 26/29 | Dozen 46/49

  • Feeds 2+

    Squid & Prawns (GFA) 55/57
    Hand dusted crispy squid & prawns, fragrant Asian noodle salad, kimchi, pickled ginger, squid ink aioli & fresh lemon

    Southern Fried Tenders 50/53
    Free-Range chicken tenders cooked in a southern style flour, house made slaw, Franks Hot sauce, house made BBQ sauce & seasoned chips

    Fish or Crispy Chicken Tacos 50/53
    Build your own, crispy battered flathead fillet or southern fried chicken, 6 soft tacos, shredded lettuce, Pico de Gallo, red onion, cheese, jalapenos, sour cream, guacamole, tomatillo salsa & fresh lemon

    Hot & Cold Seafood Platter (GFA) 80/83

    6 Narooma oysters, 6 fresh king prawns, smoked salmon, 8 salt & pepper squid, 4 battered fresh flathead fillets, seasoned chips, salad & sauces

    Seafood plate for 1 - 45/48

  • 300g Darling Downs Wagyu MB+4 Rump (GF) 35/38
    Cooked to your liking served with chips & salad or mash & seasonal veg

    250g Black Market MB+4 Scotch Fillet (GF) 50/53
    Cooked to your liking served with chips & salad or mash & seasonal veg + gravy
    ADD garlic cream king prawns & squid $12

    King Henry Pork Cutlet (GF) 40/43
    400g Charred Otway Free-range pork cutlet, Spanish chorizo patatas bravas, burnt onion puree & apple cider jus

    Maple BBQ Beef & Bacon Burger 23/26
    Charred beef patty, grilled bacon, tomato, red onion, lettuce & tomato chutney served with seasoned chips

    Double up for $5.00 double beef & double bacon

  • Salt & Pepper Squid (GFA) 30/33
    Hand dusted squid, fragrant Asian noodle salad, Kimchi, pickled ginger & Squid ink aioli & seasoned chips

    Chicken Schnitzel 28/31
    350g house panko crumbed chicken schnitzel, chips, garden salad & gravy
    ADD Parmigiana $4

    Yorkshire Beer BatteredFish "N" Chips (GFA) 28/31
    Ulladulla ling fillet battered in a "Landlord" beer batter served with tartar sauce, seasoned chips & slaw

    Thai Salmon Coconut Curry (GF) 38/41
    Fresh Atlantic salmon fillet cooked in a house made yellow coconut curry sauce, Asian green, steamed Jasmine rice, fresh lime & coriander

    Pan Fried Barramundi (GF) 38/41
    Pan fried crispy skin Barramundi, served with seasoned chips, house salad & bearnaise sauce

    Chicken Scallopini (GF) 28/31
    Grilled chicken breast cooked in an onion, wild mushrooms, bacon, garlic, white wine cream sauce served with seasoned chips & house salad

    Boscaiola Linguini (GFA) 27/30
    Sauteed onions, wild mushrooms, bacon, garlic, white wine cream tossed through fresh linguini pasta finished with grated parmesan cheese
    ADD chicken $6 - prawns $10

    Nonna’s Bolognese (GFA) 27/30
    Authentic Bolognese, rich Italian meat sauce originating from Bologna. slow- cooked lean beef & pork, resulting in a deeply flavourful, hearty sauce served with pasta & parmesan cheese

    Moroccan Salad (V/GFA) 26/29
    Crispy cauliflower, spinach, rocket, chickpea, tzatziki, mint, orange segments, shallots, coriander & dukkha honey lemon dressing
    ADD chicken breast $6 - Fresh King prawns $10 - smoked salmon $10

  • Gluten Free Base $4

    Traditional Margherita (V) 20/23
    Tomato base, cherry tomatoes, mozzarella, fresh basil

    Meatlovers 28/31
    Beef, pepperoni, shredded ham, bacon, fired red capsicum, red onion, BBQ sauce & mozzarella

    Supreme 28/31
    Beef, pepperoni, ham, mushrooms, red onion, fried red capsicum, pineapple, Kalamata black olives & mozzarella, tomato base

    BBQ Chicken 30/33
    Marinated free-range chicken, red onion, tomato, herb tomato sauce, mozzarella & house made BBQ sauce

    Prawn & Garlic 30/33
    King prawns, confit garlic, red onion, mixed capsicum, tomato base, mozzarella & bearnaise sauce

    Ham & Pineapple 24/27
    Byron Bay leg ham, pineapple, tomato base & mozzarella

    The Greenkeeper (V) 24/26
    Wild forest mushrooms, charred capsicum, red onion, tomatoes, marinated olives, tomato based & mozzarella

  • ALL 15/18

    Complimentary Vanilla Ice-cream included with choice of chocolate, strawberry or caramel topping topped with sprinkles

    • Battered Fish Bites & Chips

    • Nuggets & Chips

    • Beef Bolognese Pasta

    • Chicken Schnitzel & Chips

  • SIDES 10/12

    • Seasoned Vegetables

    • Bowl of Salad

    • Chips & Gravy

    • Mash Potato

    SAUCES 3

    • Gravy

    • Mushroom

    • Dianne

    • Garlic Cream

    • Bearnaise

    • Tartar

    • Aioli

    • Mayo