BRASSERIE MENU

  • Garlic Bread 8/10
    (ADD cheese $4)

    Soup of the Day 15/18
    GFA See our daily specials board

    Beef & Bean Nachos 23/25
    Slow cooked lean beef, fresh tomatoes, kidney beans, house fried corn chips topped with mozzarella, sour cream & guac

    Salt & Pepper Squid 20/22
    Hand dusted squid, fragrant Asian noodle salad, kimchi & squid ink aioli Upgrade to Main Meal +$10

    New England Chowder 18/20
    Fresh seafood medley, crispy bacon cooked in a garlic white wine sauce

    Southern Fried Wings Hot “OR” Not 18/20
    Choose from Franks hot sauce or smokey maple BBQ sauce

    Mozzarella Sticks V 18/20
    Fried mozzarella sticks served with a lightly spiced tomato relish

  • Squid & Prawns GF 45/47
    Hand dusted crispy squid & prawns, fragrant Asian noodle salad, kimchi, pickled ginger, squid ink aioli & fresh lemon

    Southern Fried Tenders 35/37
    Free-Range chicken tenders cooked in a southern style flour, house made slaw, Franks hot sauce & aioli

    1.3kg Moroccan Lamb Shoulder GFA 58/60
    1.3kg 14-hour whole slow cooked Cowra lamb shoulder, roast sweet potato, roasted winter vegetables, grilled flat bread, mint sauce & rosemary jus

    Fish Tacos 40/42
    Build your own, crispy beer battered fresh Ulladulla ling, 6 soft tacos, shredded lettuce, Pico de Gallo, red onion, cheese, jalapenos, sour cream, guacamole & tomatillo salsa

    Buttermilk Fried Chicken Tacos 45/47
    Build your own, crispy chicken tenders, 6 soft tacos, shredded lettuce, Pico de Gallo, red onion, cheese, jalapenos, sour cream, guacamole & tomatillo salsa

  • 300g Darling Downs Wagyu MB+4 Rump GF 34/36
    Cooked to your liking served with chips & salad or mash & seasonal veg

    250g Black Market MB+4 Scotch Fillet GF 45/47
    Cooked to your liking served with chips & salad or mash & seasonal veg
    ADD garlic cream king prawns & squid $12

    350g English Cumberland Sausage GF 28/30
    350g Traditional English Cumberland sausage, mash, sweet green peas, gravy & onion jam.

    Beef & Bacon Burger 22/24
    Charred beef patty, grilled bacon, tomato, red onion, lettuce & tomato chutney served with seasoned chips

  • Yorkshire Beer BatteredFish "N" Chips GFA 28/30
    Ulladulla ling fillet battered in a "Landlord" beer batter served with tartar sauce, seasoned chips & slaw

    Chicken Schnitzel GFA 26/28
    350g house panko crumbed chicken schnitzel, chips, garden salad & gravy
    ADD Parmigiana $4

    Snapper Fish Pie GF 33/35
    Fresh local snapper fillet cooked in a soubise sauce topped with mash potato & mozzarella cheese served with seasonal vegetables

    Roast Cauliflower & Feta GF v 24/26
    Roast cauliflower, Danish feta, walnuts, spinach, dried fruits, chimichurri & house made hummus.
    ADD grilled Free-Range chicken $6

    Low "n" Slow Wagyu Beef Cheek GF 36/38
    12-hour slow cooked MB+8 Darling Downs Wagyu beef cheek, charred broccoli, mash potato, beef marrow jus & chimichurri

    Humpty Doo Barramundi GF 34/36
    Pan fried crispy skin NT Barramundi, green beans, spinach, new potatoes & béarnaise sauce

    Lamb Shank Pie 28/30
    12-hour slow cooked lamb shank pie served with creamy mash, seasonal veg & gravy

    Boscaiola Linguini GFA 24/26
    Sauteed onions, wild mushrooms, bacon, garlic, white wine cream tossed through fresh linguini pasta finished with grated parmesan cheese
    ADD chicken $6 - GF pasta $2

  • Traditional Margherita v 20/22
    Tomato base, cherry tomatoes, mozzarella, fresh basil

    Meatlovers 28/30
    Beef, pepperoni, shredded ham, bacon, fired red capsicum, red onion, BBQ sauce & mozzarella

    Supreme 28/30
    Beef, pepperoni, ham, mushrooms, red onion, fried red capsicum, Kalamata olives & mozzarella

    Buffalo Chicken 26/28
    Marinated free-range chicken, red onion, tomato, herb tomato sauce, mozzarella & Franks Buffalo hot sauce

    Lamb & Tzatziki 28/30
    Pulled lamb shoulder, red onion, fried red capsicum, tzatziki, tomato base & mozzarella

    Ham & Pineapple 24/26
    Byron Bay leg ham, pineapple, tomato base & mozzarella

    Prawn & Garlic 30/32
    King prawns, confit garlic, red onion, mixed capsicum, tomato base, mozzarella & bearnaise sauce

    The Greenkeeper v 24/26
    Wild forest mushrooms, charred capsicum, red onion, tomatoes, marinated olives, tomato based & mozzarella

    Gluten free base + $4

    Vegan cheese + $3

  • ALL 15/17

    Complimentary Ice-cream included

    • Battered Fish “n” Chips

    • Nuggets & Chips

    • Cheese & Tomato Pasta

    • Chicken Schnizel & Chips

  • SIDES

    • Seasoned Vegetables

    • Bowl of Salad

    • Chips & Gravy

    SAUCES

    • Gravy

    • Mushroom

    • Dianne

    • Garlic Cream Bearnaise

    • Tartar

    • Aioli

    • Mayo

    • Chimichurri